Information
The Food & Beverage (F&B) Staff Training Program on EverLMS is built to equip employees with the essential skills, knowledge, and professionalism required to succeed in the fast-paced hospitality industry. From customer service to hygiene standards and teamwork, this program prepares staff to deliver exceptional dining experiences.
What You’ll Learn
Introduction to F&B Service: Understand the role of F&B staff and the importance of service excellence.
Customer Interaction: Develop communication and interpersonal skills for welcoming, serving, and assisting guests.
Service Procedures: Learn order taking, food and beverage serving techniques, and table etiquette.
Food Safety & Hygiene: Gain knowledge of sanitation practices, food handling, and workplace safety.
Teamwork & Coordination: Explore effective collaboration with kitchen staff, bartenders, and management.
Handling Complaints & Difficult Guests: Build confidence in managing challenging situations with professionalism.
How the Course Works
Why Learn with EverLMS?
Practical: Content tailored for real F&B operations.
Flexible: Study anytime, anywhere on any device.
Applicable: Knowledge can be applied directly on the job.
Smart support: Personalized learning recommendations.
Who Should Join?
Waiters, bartenders, and service staff: Wanting to refine their service skills.
New employees in F&B: Needing solid training to start confidently.
Managers and supervisors: Looking for standardized training for their teams.
Students and job seekers: Preparing for a career in the F&B industry.
Conclusion
The F&B Staff Training Program on EverLMS is a comprehensive solution to help employees deliver outstanding service, maintain food safety standards, and create memorable dining experiences for customers.
