The Food Safety & HACCP Compliance Program on EverLMS equips learners with the knowledge and skills to maintain food safety standards and implement Hazard Analysis and Critical Control Points (HACCP) practices effectively. This program ensures individuals and organizations in the food industry can protect consumers, comply with regulations, and build trust through safe operations.

What You’ll Learn

  • Introduction to Food Safety: Understand the importance of hygiene, contamination control, and global safety standards.

  • HACCP Principles: Learn the 7 core principles of HACCP, from hazard analysis to monitoring and corrective actions.

  • Personal Hygiene & Workplace Safety: Explore best practices in handwashing, protective clothing, and safe food handling.

  • Food Storage & Preparation: Discover safe procedures for temperature control, labeling, and cross-contamination prevention.

  • Risk Management: Learn how to identify, monitor, and manage potential hazards in food production.

  • Documentation & Compliance: Understand record-keeping and legal requirements for HACCP certification.

 

How the Course Works

 
Video Lessons
Clear demonstrations of safety practices and HACCP procedures.
 
Structured Modules
Organized into foundations, HACCP principles, and compliance practices.
 
Quizzes & Case Studies
Reinforce knowledge with assessments and real-world scenarios.
 
Practical Activities
Apply skills by designing sample HACCP plans and workplace safety checklists.
 
Progress Tracking
Follow milestones with EverLMS dashboards.
 
Certificates
Earn certification upon completion to validate food safety competence.
Why Learn with EverLMS

  • Industry-Relevant: Designed for food businesses, restaurants, hotels, and catering services.

  • Flexible Access: Study online anytime, anywhere, on desktop, tablet, or mobile.

  • Interactive & Practical: A mix of video, quizzes, and real-world assignments.

  • AI-Powered Support: Get tailored compliance tips and study assistance.

Who This Program Is For

  • Food Handlers & Kitchen Staff needing basic food safety knowledge.

  • Restaurant & Hospitality Professionals aiming to comply with HACCP standards.

  • Food Manufacturers & Suppliers implementing safety systems.

  • Managers & Supervisors responsible for workplace compliance.

Conclusion

The Food Safety & HACCP Compliance Program on EverLMS ensures learners gain the skills and certification needed to meet food safety standards and protect public health. By combining structured lessons, practical activities, and flexible online learning, this course supports safe and reliable food service operations.

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