The Food Safety & HACCP Compliance Training Program on EverLMS equips learners with the knowledge and skills to ensure food safety and meet Hazard Analysis and Critical Control Points (HACCP) compliance standards. This program blends theory, practical applications, and real-life case studies to help employees and organizations protect consumers, maintain hygiene, and meet regulatory requirements.

What You Will Learn

  • Fundamentals of food safety: Principles of hygiene and contamination prevention.

  • Introduction to HACCP: Core concepts and importance in the food industry.

  • Hazard analysis: Identifying biological, chemical, and physical risks.

  • Critical control points (CCPs): Setting and monitoring food safety standards.

  • Good Manufacturing Practices (GMP): Procedures to ensure safe food production.

  • Legal requirements: National and international food safety regulations.

  • Case studies: Real-world examples of HACCP implementation and challenges.

 

How the Course Works

 
Video lessons
Clear explanations with practical demonstrations.
 
SCORM-compliant modules
Automatic progress tracking and compliance reporting.
 
Auto-graded quizzes
Reinforce knowledge and check understanding.
 
Discussion forum
Share insights and experiences with peers and trainers.
 
Progress tracking
Monitor individual and organizational learning outcomes.
 
Completion certificate
Proof of HACCP and food safety compliance training.

Why Learn with EverLMS?

  • Comprehensive: Covers both food safety basics and HACCP requirements.

  • Flexible: Learn anytime, anywhere, on desktop or mobile.

  • Applicable: Content directly relevant to the food and beverage industry.

  • Expert-backed: Built on international best practices and regulations.

Who Should Join?

  • Food production staff: Ensuring safe handling and preparation.

  • Quality assurance teams: Monitoring and enforcing food safety standards.

  • Managers & supervisors: Overseeing compliance within operations.

  • Students & professionals: Preparing for careers in the F&B sector.

Conclusion

The Food Safety & HACCP Compliance Training Program on EverLMS provides individuals and organizations with the essential knowledge to maintain food safety, protect public health, and achieve compliance with international HACCP standards.